Local Irish Cheese – With a Spotlight on Coolattin Cheddar
At Coppenagh House Farm Shop, we stock a carefully curated selection of artisan Irish cheeses, with a special emphasis on the award-winning Coolattin Cheddar. Produced just a few miles from our farm using milk from pasture-fed cows, this mature cheddar is known for its smooth, rich flavour and crumbly texture. It’s a firm customer favourite and a beautiful example of the craft and care that goes into Irish cheese-making.
Why We Love Coolattin Cheddar
Coolattin Cheddar is made using traditional methods and matured for up to 18 months. The result is a naturally full-flavoured, savoury cheddar with a creamy finish. It’s the perfect everyday cheese — versatile, wholesome, and proudly local.
Build the Perfect Cheeseboard
Whether you’re entertaining guests or enjoying a quiet evening at home, a cheeseboard is always a good idea. Pair our Irish cheeses with some of our most-loved products for a truly delicious and well-rounded experience:
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Coolattin Cheddar – Pair with our Tim’s Table Red Pepper Pesto or Clo & Ali’s Red Onion Marmalade
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Add slices of our Coppenagh House Farm Wagyu Beef Burgers for a savoury touch
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Include Forest Feast Sea Salt & Cider Vinegar Nuts for texture and crunch
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Serve alongside Isle of Crackers from our selection of crackers & snacks collection.
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Finish with a spoonful of Our Farm Honey from our own hives
Ask in-store for our favourite seasonal pairings, every weekend we offer different tastings so why not call in and try some for yourself.
Available In-Store
You’ll find our cheese selection, plus chutneys, jams, and handmade accompaniments, in our chilled section at Coppenagh House Farm Shop. Everything is sourced as locally as possible — and tasted before it hits the shelves!
