Farm to Fork: Home-Reared Irish Beef

At Coppenagh House Farm, we pride ourselves on offering premium Irish beef, raised right here on our farm just outside Tullow, Co. Carlow. From grass to gate, everything happens on-site — meaning ultra-low food miles, full traceability, and unbeatable freshness.

Our Beef: Naturally Reared, Full of Flavour
We rear a small herd of continental suckler cows, bulls, and heifers, all of which are grass-fed and raised with care and attention. We focus on slow-growing, natural farming practices that allow the beef to develop a deep, rich flavour. It’s beef that reflects the land it comes from — lush Carlow pastures, rich in clover and clean air.

Why Choose Our Wagyu?
We’re proud to be one of the few farms in Ireland offering Irish-reared Wagyu beef — a premium option known for its tenderness and marbling. Our Wagyu is reared naturally, without shortcuts, and matured properly to allow for its signature melt-in-your-mouth texture. It’s a rare find, and even rarer to be able to see exactly where it comes from.

From Our Farm to Your Plate
Everything we produce is processed through our trusted local abattoir and butcher, then returned to us for sale directly through our farm shop. Whether you’re after Sunday roasts, steak night treats, or something special like Wagyu, you can taste the difference when your food has been reared with care and never travels far.

Delicious Recipe Ideas for Your Beef
Looking for inspiration? Check out some of the recipes we’ve shared on social media that are perfect for our beef cuts:

• Skillet Beef with Baby Potatoes and Smoked Onion Mayo: A simple yet flavour-packed dish using our fresh beef, paired with Irish rapeseed oil, Skillet & Spice Everything Italian seasoning, Achill Island sea salt, and Builín Blasta Smoked Onion Mayo. Ideal for a comforting dinner that highlights the quality of our beef.

• Wagyu Beef Steaks with Garlic Butter: Cook your Wagyu steaks to perfection with a garlic butter drizzle. The marbling in the Wagyu ensures a melt-in-your-mouth experience, and the rich, buttery sauce takes it to the next level.

• Hearty Beef Stew with Seasonal Vegetables: Perfect for the colder months, our stewing beef, slow-cooked with root vegetables and herbs, makes a hearty, flavour-packed dish your whole family will love.

Shop Beef Online or Visit Our Farm Shop
Our beef is available to buy directly from the farm shop or through our online store. We offer fresh and frozen cuts, value boxes, and seasonal specials. Whether you’re after tender steaks, a rich roast, or a comforting stew, we have something for every occasion.

From our family farm to your table — come taste why customers come back again and again for our beef.